Dodge the usual Indian staples at this local favourite and let the staff guide you towards some Bangladeshi specialities. Get off to a fun start with a round of fuchka - small puffed wheat balls, into which the diner spoons a vego mix. For mains, try the chicken rezala - sizeable chunks of meat covered in an addictively rich sauce - or the kacchi biryani, which combines tender goat and perfect saffron-tinted rice. Leave room for sweets, such as rosh malai - milky balls of sweet paneer - a comfort food that should get its praises sung more often.