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Tony Tan's mango and chilli-glazed ham with tomato and mango sambal.

Recipe collection

Summer glaze: a sunny Australian Christmas feast (plus drink pairings)

We asked a posse of Good Food's favourite recipe writers to come up with spectacular but accessible ideas for a Christmas feast. There are prawns and a glazed ham, mangoes and stone fruit, and a grand roasted turkey with lashings of gravy. These wonderful centrepieces, plus the creative way they've combined flavours, will make this a truly memorable Australian festive table –Ardyn Bernoth, Good Food editor

6 recipes
An Indian-inspired spin on prawn cocktail.

Jill Dupleix's prawns with curry cream and pappadums

  • 30 mins - 1 hr
  • Jill Dupleix
The carved turkey served with summer fruits such as cherries and figs (optional).

Danielle Alvarez's spatchcocked roast turkey with caramelised onion gravy

  • 1-2 hrs
  • Danielle Alvarez
Mango and chilli-glazed ham with tomato and mango sambal (top left).
EASY

Tony Tan's mango and chilli-glazed Christmas ham

  • 1-2 hrs
  • Tony Tan
These crispy-creamy potato stacks will be the star of your festive spread.

Katrina Meynink's gunpowder potato pave (spiced potato-bake stacks)

  • 2 hrs +
  • Katrina Meynink
This fresh salad goes well with Jill's Indian-inspired pawn cocktail.
EASY

Jill Dupleix's kachumber and pomegranate salad

  • < 30 mins
  • Jill Dupleix
The spiced custard can be served warm or cold.

Julia Busuttil Nishimura's panettone with grilled peaches and spiced creme anglaise

  • < 30 mins
  • Julia Busuttil Nishimura

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/summer-glaze-a-sunny-australian-christmas-feast-plus-drink-pairings-20211206-h207me.html