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Fried eggplant and feta fattoush

Recipe collection

Meat-free 'til next month: A new vegie recipe for every day of the week

Go meat-free for the rest of the month with seven new vegie recipes.

7 recipes
Fried eggplant and feta fattoush.
EASY

Adam Liaw's fried eggplant and feta fattoush

  • < 30 mins
  • Adam Liaw
Adam Liaw's fettuccine with spring green pesto.
EASY

Adam Liaw's fettuccine with spring green pesto

  • < 30 mins
  • Adam Liaw
Oven-baked tomato risotto with runny brie.
EASY

Oven-baked tomato risotto with runny brie

  • 30 mins - 1 hr
  • Jessica Brook
Pastizzi with a cheesy pea filling.
EASY

Easy-peasy pea pastizzi

  • 30 mins - 1 hr
  • Helen Goh
Think of this spring vegetable minestra as a cross between soup and risotto.

Spring vegetable minestra

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Serve this spiced ratatouille with flatbead.
EASY

RecipeTin Eats x Good Food: North African spiced ratatouille with crispy chickpeas

  • 30 mins - 1 hr
  • RecipeTin Eats
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Fried brown rice with wood ear fungus and cashews.
EASY

Fried rice with mushrooms and cashews

  • < 30 mins
  • Karen Martini

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/meatfree-til-next-month-a-new-vegie-recipe-for-every-day-of-the-week-20221023-h27ca9.html