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Neil Perry's cracking ham and cheese toastie.

Recipe collection

How to make the most of those luscious Christmas leftovers

The ham, turkey, cheese and pud are almost better the day (and week) after Christmas – if you know what to do with them.

15 recipes
Jill Dupleix's individual egg and ham pies.

Jill Dupleix's little egg and ham pies

  • Jill Dupleix
Ham and four-cheese toasted sandwiches with parmesan crusts (chilli optional).
EASY

Neil Perry's ultimate ham and four-cheese toastie

  • < 30 mins
  • Neil Perry
Cheesy vegetable hash.
EASY

Cheesy vegetable hash

  • < 30 mins
  • Adam Liaw
Helen Goh's ham and pecorino crescents.
EASY

Helen Goh's ham and cheese crescent pastries

  • 1-2 hrs
  • Helen Goh
Sometimes the revamped version is even better than the original.

Clever ways to revamp those Christmas leftovers

  • Dani Valent
Reserve some glaze to drizzle over a Christmas-ham omelette, suggests Phil Wood.

Five chefs share how they use Christmas leftovers

  • Megan Blandford
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Josh Niland's Christmas leftovers smoked salmon sandwich.

Chefs share their best sandwich ideas for Christmas leftovers

  • Lucy Booth and Roslyn Grundy
Jill Dupleix's spaghetti hamonara.

Christmas ham hacks

  • Jill Dupleix
Turn leftover Christmas ham into spaghetti hamonara.
EASY

Spaghetti hamonara

  • < 30 mins
  • Jill Dupleix
bubble-n-squeak
EASY

Frank Camorra's bubble and squeak

  • < 30 mins
Turkey salad makes a great sandwich filler.

Leftover turkey salad

  • < 30 mins
  • Brigitte Hafner
Leftovers

Ten ways to use up Christmas leftovers

  • Caroline Velik
Christmas carnage blondies.

10 sweet ways to transform Christmas leftovers

  • Katrina Meynink
Try a Christmassy riff on an iceberg wedge salad.

Save your Christmas leftovers for these 10 savoury makeovers

  • Katrina Meynink
Ice-cream-stuffed panettone.

The Good Food team's Christmas cheats, tips and tricks

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/how-to-make-the-most-of-those-luscious-christmas-leftovers-20201224-h1t0mn.html