Frogs in the lily pond
With a little inspiration, imagination and forward planning, a day involving screaming hordes of children descending on your home in search of fairy bread can be fun.
Ingredients
3 x 85g packets green jelly
12 large jelly frogs or 24 small frogs
Flower sweets
Method
Make the jelly according to instructions on the packet and pour half of it evenly between 12 small wide glasses. Place glasses in the fridge until the jelly is almost set. Place 1 or 2 frogs on top of each jelly and top up glasses with remaining jelly. Refrigerate until set. Decorate with small flowers.
Can be made up to 2 days ahead and stored covered in the fridge. Place flowers on jellies on the day of the party.
Makes 12.
Appears in these collections
The best recipes from Australia's leading chefs straight to your inbox.
Sign upFrom our partners
Similar Recipes
This fun 1980s fusion dish is your new budget-friendly family dinner
- < 30 mins
- Julia Busuttil Nishimura
Cake for breakfast? Bring it on with this lemon ciambella
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/frogs-in-the-lily-pond-20111019-29vda.html