NewsBite

Advertisement
Good Food logo

Blueberry muffins

Advertisement
Blueberry muffins.
Blueberry muffins.Supplied

A recipe from the Good Food collection.

Advertisement

Ingredients

  • 3 cups (375 g/12 oz) plain flour

  • 1 tablespoon baking powder

  • 3/4 cup (140 g/4⅔ oz) soft brown sugar

  • 125 g (4 oz) butter, melted

  • 2 eggs, lightly beaten

  • 1 cup (250 ml/8 fl oz) milk

  • 1 cup (155 g/5 oz) blueberries

  • icing sugar, for sprinkling

Method

  1. Step 1

    Preheat oven to hot 210°C (415°F/Gas 6–7). Brush a 6-hole large muffin tin with melted butter or oil. Sift flour and baking powder into a large bowl. Stir in sugar; make a well in centre.

  2. Step 2

    Add combined melted butter, eggs and milk all at once; stir until just blended. (Do not overmix; the batter should look quite lumpy.)

  3. Step 3

    Fold in blueberries thoroughly but lightly. Spoon batter into tin. Bake 20 minutes or until golden brown. Loosen with a knife and transfer to a wire rack to cool. Sprinkle with icing sugar.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

From our partners

Advertisement
Advertisement

Similar Recipes

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/blueberry-muffins-20121002-343dn.html