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Lamb shank and barley soup with lots of vegies.

Recipe collection

33 substantial soups for surviving winter (plus savoury scones for the side)

Hearty, chunky and filling soups are the secret to eating well, all winter long. Just add some crusty bread or savoury scones (recipe below) plus some veg or salad on the side, and you're set.

34 recipes
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Minestrone soup.
EASY

Minestrone soup

  • 1-2 hrs
  • Jill Dupleix
Pea and ham soup.

Pea and ham soup

  • < 30 mins
  • Jill Dupleix
Parsnip and onion soup swirled with cream.
EASY

Parsnip and onion soup

  • 30 mins - 1 hr
  • Adam Liaw
Parsley is non-negotiable in this chicken noodle soup.

Chicken noodle soup

  • 2 hrs +
  • Jill Dupleix
soup

Beef and barley soup

  • 2 hrs +
  • Kristy Komadina
Hetty McKinnon's vegan laksa.

Vegan laksa noodle soup

  • 30 mins - 1 hr
  • Hetty McKinnon
Roasted root vegetable minestrone.

Winter minestrone soup

  • 1-2 hrs
  • Karen Martini
Photo by William Meppem Styling & Food preparation by Hannah Meppem Adam Liaw recipe - Uncoventional Curries: Hokkaido Soup Curry

Hokkaido soup curry

  • 1-2 hrs
  • Adam Liaw
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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/33-substantial-soups-for-surviving-winter-plus-savoury-scones-for-the-side-20220620-h24kim.html