Recipe collection
Whether you call it parma or parmy, it's vegetarian or meaty, with ham or without, here are 10 riffs on the golden trifecta of breadcrumbs, tomato sugo and cheese.
You have reached your maximum number of saved items.
Remove items from your saved list to add more.
Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/10-takes-on-parmigiana-from-counter-meal-classics-to-crazy-mashups-20210125-h1tkej.html
