When you have an owner who’s an interior designer, his brother a chef, his father a carpenter and his mother an artist, you get a restaurant on the boil with creativity and a dining event oozing sensory pleasure. Red-hot coals barbecue beef bulgogi and yellow curry pork at your table as you take in the sleek black tableware, a fascinating, detailed chalk mural depicting Melbourne scenes, and inspired timber furnishings. Kimchi fans will love the stew dotted with pork and tofu. A Korean-style squid and parsley pancake, a bowl of lotus-root chips and red cabbage doused with gochujang bring your meal together in one stylish operation.