Crammed with retro knick-knacks and mismatched chairs and tables, Red Till is warm and unassuming. But don't let the laidback vibe fool you: they're serious about coffee and food. The breakfast menu is all about fresh, smart flavour combinations: mushrooms on toast come with a generous serve of creamy feta and a touch of thyme; and baked eggs with chorizo is spicy but balanced by sweet caramelised onions and earthy spinach. Lunch is a roll call of toastie greatest hits, including double-smoked ham with cheese and tomato, BLTs and kid-friendly melted cheese and Vegemite. One Friday a month, they throw live music into the mix.