This quirky former printery, built in 1891, with its original green paint-daubed brick walls and soaring ceilings turns out pleasant contemporary fare. The tight menu is playful (aloe vera jelly here, shiitake foam there) and Asian influenced: tempura soft-shell crab with avocado mousse and kaffir lime mayo followed by five-spice Murray Valley pork cutlet, gingered sweet potato and fuji apple puree.