The industrial roasting equipment and sky-high racking stacked with hessian sacks give away this flash bird's focus. Omar produces one of the richest, velvety-smooth lattes in town - though geeks can 'clever drip' single origins to explore nuances. The short all-day menu is bread focused, and super-fresh dishes may include buffalo mozzarella, tomato and shredded basil with multigrain sourdough; flatbreads of, say, prosciutto, artichoke, pesto and rocket; or, on a sweeter note, lightly toasted banana bread. Amble away with Noisette pastries, biodynamic milk and coffee for home.