In summer it's open windows, in winter expect open fires. Either way, the converted barn invites you to relax, crack open a bottle, and graze. Robust flavours abound in the modern Italian food, with dishes such as confit duck tart with lardons and sticky currant relish, or glazed roasted chicken with romesco sauce and charred zucchini. There's a casual pizzeria (Spuntino Bar) onsite, too.