Annie’s pumps out pies, tortes, soups, salads and coffees to tourist crowds and locals alike, and can be frenetic on public holidays. Behind the busy little bakery lies a cruisy cafe bedecked with technicolour portraiture, plastic apples of every hue and blackboards spruiking daily specials: perhaps spinach, bocconcini and pumpkin salad, or potato-and-pumpkin soup with rosemary cream.