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Stracciatella, broccoli, pine nut, basil at Harvest.

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October hit list: Where to eat and drink in Melbourne this month

#ICYMI here's our pick of the latest openings.

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Tagliolini con crostacei (taglionini with shellfish) at Bar Carolina.

Bar Carolina - South Yarra's new Italian stallion

  • Gemima Cody
Pita with a bone at Miznon.

Join the five-star pita party at Miznon

  • Dani Valent
Stuffed olives, charcuterie and white anchovies at Harvest.

All-day cafe/wine bar Harvest hits South Yarra

  • Gemima Cody
Gin, ginger and kiwi-infused Polyjuice cocktail at Fairytale-themed bar Storyville, Melbourne.

Fairytale-inspired cocktail bar Storyville opens in CBD

  • Tim Grey
Caviar service, live jazz, good drinks - what a time to be alive.
14.5/20

Dress up for dinner at the Mayfair supper club

  • Gemima Cody
BKK, formerly Saigon Sally, is serving dishes from all over Thailand.

Windsor change: Saigon Sally becomes BKK

  • Roslyn Grundy
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Biggie Smalls' off-menu special, the ODB, filled with pork and prawn siu mai, hoisin mayo, pickled ginger slaw and chilli jam (pictured with gin 'n' juice).

Bread winners: three new sandwiches to try

  • Gemima Cody
Short hopper with pork belly.

Mrs Hopper slings Sri Lankan snacks in St Kilda

  • Jane Ormond
The mad mojo waffle will melt your Instagram feed.

Insta-friendly cafe White Mojo expands to Glen Waverley

  • Jane Ormond
Ice-cream sundae with brown butter peanuts and salted chocolate fudge.

Tuck Shop Take Away team open retro Sundae School Ice Creamery

  • Jane Ormond

Original URL: https://www.brisbanetimes.com.au/goodfood/eating-out/october-hit-list-where-to-eat-and-drink-in-melbourne-this-month-20171010-gyy179.html