Tomas Telegramma
Tomas Telegramma
Tomas Telegramma is a food, drinks and culture writer.
$5 skewers and a ‘secret’ menu: Your cheat sheet to the city’s latest Filipino restaurant
Find real-deal Filipino flavours at a new spot off Smith Street in Fitzroy. It’s all about hearty brunch, snacky night menus and wallet-friendly prices.
- Tomas Telegramma
Two ex-D.O.C staff bring a fresh take on pizza to South Melbourne Market
Hefty pizza by the slice? Or a lighter, crisper Roman style? Why not both at this new south-side pizzeria, by a co-owner of Park Street Pasta & Wine.
- Tomas Telegramma
‘A bread course unlike any other’: What Young Chef of the Year is cooking at her pop-up
A young gun chef and her husband are bringing their innovative, Indian-influenced cooking to a well-known city restaurant for a month of fun. Here’s what to expect.
- Tomas Telegramma
- Recommended
- South Melbourne
South Melbourne Market is now home to a Roman pizzeria with D.O.C cred
A Roman pizzeria by two ex-D.O.C staff in a street-facing South Melbourne Market site.
- Tomas Telegramma
- Recommended
- North Melbourne
This North Melbourne bakery is home to true-to-tradition Cornish pasties
Home to true-to-tradition Cornish pasties.
- Tomas Telegramma
- Recommended
- Brighton
Ian Curley’s luxe new Brighton restaurant and wine bar has arrived
Ian Curley’s luxe Brighton restaurant and wine bar.
- Tomas Telegramma
- Recommended
- Cremorne
This Cremorne cafe hosts rotating DJ sets that aren’t centred around alcohol
A space for musos and music lovers alike to meet over coffee and house DJ sets.
- Tomas Telegramma
- Recommended
- Chadstone
Find Melbourne’s hottest name in hot chocolate at Chadstone’s new Market Pavilion
Melbourne’s hottest name in hot chocolate, now in Chadstone’s Market Pavilion.
- Tomas Telegramma
Original URL: https://www.brisbanetimes.com.au/goodfood/by/tomas-telegramma-p536v7