Tomas Telegramma
Tomas Telegramma
Tomas Telegramma is a food, drinks and culture writer.
- Recommended
- Melbourne
Load up a tray from the bain marie at Melbourne’s very own version of Malaysian rice stalls
Da Bao is Ho Jiak chef Junda Khoo’s fast-casual eatery within his new mega complex in the CBD.
- Tomas Telegramma
‘Melbourne’s Silicon Valley’ rises as a daytime dining destination. Here are five spots to try
Some of the most exciting new lunch venues are in a small pocket of the inner south-east.
- Tomas Telegramma and Quincy Malesovas
- Recommended
- Brunswick
One of Melbourne’s best all-you-can-eat Sri Lankan deals is found at this inner-north eatery
Maalu Maalu offers one of the best value buffets in the city.
- Tomas Telegramma and Dani Valent
Start with ‘tea’, end with tart: A cheat sheet to Melbourne’s most exciting gallery restaurant
The Potter Museum of Art’s new diner was built to have a new chef-in-residence every year. The first cab off the rank is an ex-Vue de Monde chef.
- Tomas Telegramma
- Recommended
- Essendon
Backhaus Foodstore
The Airport West wholesale bakery’s new retail space and food store.
- Tomas Telegramma
- Recommended
- Melbourne
Ho Jiak – Junda’s Playground
The jewel in the crown in Sydney chef Junda Khoo’s mega Melbourne venue.
- Tomas Telegramma
- Recommended
- Warrandyte
Field Day
A sunny community cafe serving chewy, loaded baguettes.
- Tomas Telegramma
- Recommended
- Melbourne
Collins Kitchen at Grand Hyatt
Home to one of the most expensive, extravagant buffets in Melbourne.
- Tomas Telegramma
- Exclusive
- Just open
‘We’ve never seen a Malaysian restaurant like this before’: Ho Jiak arrives in Melbourne
Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks than its northern cousins.
- Tomas Telegramma
Original URL: https://www.brisbanetimes.com.au/goodfood/by/tomas-telegramma-p536v7