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Tomas Telegramma

Tomas Telegramma

Tomas Telegramma

Tomas Telegramma is a food, drinks and culture writer.

Moonhouse’s chocolate fudge cake with raspberry cream.

From spendy to spontaneous: 11 desserts to share this Valentine’s in Melbourne

Some things taste better with company, like these cakes, sundaes and pastries.

  • Emma Breheny and Tomas Telegramma
The restaurant’s unusual industrial design was a feature.

Hatted Punch Lane restaurant Sunda to close on Saturday, weeks after chef’s exit

The owner plans to move Sunda outside the city, with a new restaurant concept is slated for the CBD space.

  • Tomas Telegramma
The Salad roll served at St Paul’s General Store, 69 St Pauls Rd Sorrento.

‘I once ate two in one sitting’: A peak summer salad sandwich from a seaside general store

Take the rainbow road right to the beach with this ready-made, reasonably priced and remarkably constructed sanger.

  • Tomas Telegramma
Hotel Sorrento’s new rooftop bar serves lobster brioche rolls with ocean views.

From beachside to rooftops: Where to eat and drink in the Mornington Peninsula this summer

There’s a pizza parlour right on the water, a rooftop bar with French Riviera vibes, and pop-ups worth popping into. Yes, the Peninsula is hotter than ever this summer.

  • Tomas Telegramma
Bobbie Peels is bringing the dining specials.

From $15 buffets to bottomless drinks: The skint diner’s guide to January’s best deals

From an outrageous-value buffet, to free bottles of wine at a trailblazing hatted restaurant, these are the summer deals your friends will love you for finding.

  • Tomas Telegramma
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Riverside bar Marmont evokes the sunshine and glamour of Los Angeles.

These two new venues have made Crown that one thing it’s never really been before – cool

There’s an Indian diner and sports bar with butter chicken and cricket on the TV. Plus a riverside bar with Cali vibes and tequila cocktails.

  • Tomas Telegramma
The $25 chicken at Firebird.

Group catch-up before Christmas? 11 top dining deals that won’t break the bank

From $15 burgers at Pub of the Year, and great-value set menus at hatted restaurants, to happy hours at delicious new bars, these are the spots with the lot for end-of-year catch-ups.

  • Tomas Telegramma
Chef Michael Lambie’s new restaurant - Juni.

Exhibition Street set to sizzle with this hot new South-East Asian diner from an influential chef

“You can’t reinvent the wheel, but you can always put new tyres on it,” says Lucy Liu co-founder, Michael Lambie, of his new restaurant, Juni.

  • Tomas Telegramma
Hong Kong-based noodle chain TamJai Mixian is bringing its Yunnanese rice noodles, soup and spices to Melbourne.

Hong Kong noodle chain debuts in Melbourne with a soup-tasting counter and ‘hellfire’ spice

TamJai Mixian has more than 240 outlets across Asia. Now it’s bringing its bouncy rice noodles and fiery soup to Melbourne’s Chinatown.

  • Tomas Telegramma
Caterina Borsato before the reopening of her basement restaurant, which has been closed for renovations after a flood.

This Italian CBD stayer is reopening after a flood and a seven-month rebuild

Owner Caterina Borsato is itching to get back to business, ushering in the venerated city restaurant’s 30th year.

  • Tomas Telegramma

Original URL: https://www.brisbanetimes.com.au/goodfood/by/tomas-telegramma-p536v7