Tomas Telegramma
Tomas Telegramma
Tomas Telegramma is a food, drinks and culture writer.
Good Food Guide’s first Cultural Change Champion in Victoria is crusading against sexual assault
For Jamie Bucirde, what started out as an Instagram account has grown into a bone fide nationwide movement.
- Tomas Telegramma
‘Back with a bang’: The restaurants with new hats (and lost hats) in The Age Good Food Guide 2025
An iconic fine diner reclaims its three-hat status. High-profile operators take hits. And omakase restaurants rise and fall.
- Tomas Telegramma
Chef Mischa Tropp puts Crown in the game with cricket-inspired Indian diner and sports bar
Expect traditional dishes from across India, plus “the best vegetable sandwich you’ve ever had” at this riverside restaurant and bar.
- Tomas Telegramma
With five new openings within 300 metres, one of our best Eat Streets is getting even better
Thornbury’s High Street is booming, with a new fire-fuelled Lebanese restaurant, elite ice-cream and more.
- Tomas Telegramma
First look: How Chris Lucas’ four-level Maison Batard is set to redefine Bourke Street
It’s been a long time coming, but the exuberant “dining house” is finally ready to take the top end of Bourke Street by storm.
- Tomas Telegramma
Three new bayside openings in time for summer (including one right on the beach)
Black Rock has scored an all-occasions bistro, while a new cafe and kiosk is making waves at the iconic bathing boxes in Brighton.
- Tomas Telegramma
Golden hour: 12 of Melbourne’s best rooftop dining and drink specials
Shout it from the roof(tops) – here are some of the best spots to enjoy cut-price food and drinks while you watch the sun go down.
- Tomas Telegramma
‘Best handheld breakfast of the year:’ This bacon, egg and cheese roll is a hangover-busting beauty
Inspired by a quintessential New York City bodega item, it’s the best handheld breakfast Sandwich Watch has had all year.
- Tomas Telegramma
Carlton’s exciting new Greek Taverna is here for a good time, not a long time
Owners Angie Giannakodakis and Guy Holder are looking for a permanent home for the new concept, popping up in the Carlton terrace formerly known as Epocha.
- Tomas Telegramma
Box Hill, Frankston and Eltham have been thirsty for good new bars, and now they have them
The much-needed newcomers include a big boozer channelling ’80s Miami and a second bar for two seasoned operators in the north-east.
- Tomas Telegramma
Original URL: https://www.brisbanetimes.com.au/goodfood/by/tomas-telegramma-p536v7