Jeremy & Jane Strode
Writer
Jeremy & Jane Strode are columnists.
Warm baby spinach and chicken salad
A lovely fresh salad for when you're craving a change from heavy winter dishes. If you use large-leaf spinach, you'll need to wilt it with the dressing for a little longer.
- < 30 mins
- Jane, Jeremy Strode and Jeremy & Jane Strode
Thai-style coconut poached chicken with herbs and chilli-lime dressing recipe
Poaching the chicken in coconut cream adds richness. You could also use chicken stock for poaching or a roast chicken.
- < 30 mins
- Jeremy, Jane Strode and Jeremy & Jane Strode
Hot and sour noodle soup
Chicken thighs will work just as well as breast in this recipe.
- < 30 mins
- Jane, Jeremy Strode and Jeremy & Jane Strode
Chimichurri sauce (for barbecued chicken)
Traditionally served with grilled offal, this simple sauce is great on beef, chicken, pork, fish and vegetables. It is best eaten soon after it is made.
- < 30 mins
- Jeremy, Jane Strode and Jeremy & Jane Strode
Mum's potato salad recipe
A regular at barbecues and picnics, my mum would cook double the bacon needed in anticipation of the children sneaking a piece at every opportunity.
- < 30 mins
- Jane, Jeremy Strode and Jeremy & Jane Strode
Chocolate and coffee brownies
The brown sugar adds an extra caramel flavour but it is perfectly fine to substitute white sugar.
- 1-2 hrs
- Jeremy, Jane Strode and Jeremy & Jane Strode
Mandarin and mascarpone flat cannoli stacks
The wine gives the cannoli a really interesting flavour; use Marsala if you can.
- 1-2 hrs
- Jeremy, Jane Strode and Jeremy & Jane Strode
Trout, buckwheat noodles and tamari
Tamari is a soy sauce made with more beans than regular soy sauce. The result is a soft, smooth and more balanced flavour. Organic tamari is available from most supermarkets.
- < 30 mins
- Jane, Jeremy Strode and Jeremy & Jane Strode
Vegetarian eggplant bake recipe
The eggplant takes the place of pasta sheets in this lovely, gluten-free recipe. As this is such a simple dish, it is crucial to use plenty of fresh herbs. Fresh goat's curd is an excellent substitute for sour cream.
- < 30 mins
- Jane, Jeremy Strode and Jeremy & Jane Strode
Chicken and filo strudel
My mum has made this strudel for as long as I can remember. It's quite retro but very tasty. The ends are the best bits.
- 1-2 hrs
- Jeremy, Jane Strode and Jeremy & Jane Strode
Original URL: https://www.brisbanetimes.com.au/goodfood/by/jeremy-jane-strode-hve3o