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Callan Boys

Callan Boys

National eating out and restaurant editor

Callan Boys is Good Food’s national eating out and restaurant editor.Connect via Twitter or email.

McCarrs.
14.5/20

‘Beaut little hub’: This rebadged suburban spot crackles with community spirit

McCarrs on Mona Vale Road is an excellent place to sit by the fire and share pizza slices topped with pepperoni, honey and chilli.

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Giuseppe’s tiramisu.
14.5/20

In a city with too many tiramisus on menus, this is the original (and perhaps the best)

Blackboard specials, a serious meat-slicer and a legendary dessert: tick, tick, tick. Cicci is the cosiest of cosy neighbourhood trattorias.

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Vera Wine Bar in Newcastle has plenty of natural wines to choose from.

Snack on tinned fish and cheese at a tiny light-filled wine shop in Newcastle

Vera Wine is one of the smallest bars in the state, with a mighty natural wine selection.

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Mixed Business.
14/20

The family-run bar our critic would be stoked to have on his own street

From the fried chicken sandwich on good-on-ya-mum white bread to the puffy salt-and-vinegar potato scallops, Mixed Business Enmore is nostalgia made manifest.

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The soaring Gotham City ceiling at Bennelong.
Good Food hatGood Food hat16.5/20

Ten years on, Good Food visits Bennelong to see if it still delivers big-ticket thrills

It’s arguably Sydney’s most “Sydney” restaurant, but does the Opera House’s flagship venue still fulfil its ambition?

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Shanghai Chinese is a soft-lit capsule of longevity symbols, floral wallpaper and red lanterns.
14/20

This old-school regional Chinese restaurant is a delicious time-warp to the 1970s

Prawn toast, fried ice-cream and red lanterns abound at a Southern Highlands institution still going strong after 50 years.

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Wingello’s $18 burger with the lot.

This regional post office may be home to the best burger in Australia

It’s a very bold claim, but this country-comfort burger is a tower of fresh taste where each bite is underlined by a different ingredient.

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Khao Kang Maruay.
14/20

‘Put your face in a hot pot’: This no-frills Thai diner is your new BYO winter spot

Khao Kang Maruay is a modest restaurant that specialises in Isan-style cooking from Thailand’s north-east.

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Josh and Julie Niland in Saint Peter’s new dining room.

Sydney fine-diner moves up in the World’s 50 Best Restaurants longlist

The three-hatted seafood restaurant didn’t crack the top 50, but came in much higher than last year.

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Hay St Market.
10/20

Haymarket’s revamped Paddy’s Markets vowed to be a first-rate food hub. It didn’t deliver

It might serve a very good martini and excellent chips, but Callan Boys chalks it up as another entry on Sydney’s board of missed opportunities.

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Original URL: https://www.brisbanetimes.com.au/goodfood/by/callan-boys-hvf7i