“The potential is there, but you can’t eat potential.”
It’s a borrowed line that appears in the final chapter of Glenn Denning’s new book that neatly encapsulates his approach to addressing one of the world’s most complex problems: feeding a planet of 8 billion people healthy and nutritious food while protecting the environment for current and future generations.
Loading...
Julie Hare is the Education editor. She has more than 20 years’ experience as a writer, journalist and editor. Connect with Julie on Twitter. Email Julie at julie.hare@afr.com
