Regenerative farmer Charlie Arnott and his wife Angelica have put their Byron Bay hinterland escape, Lo Scoglio, on the prestige market with a price guide of $20 million to $22 million, following a multi-year transformation of what was once a 1980s brick home into a sprawling Italian-inspired farmhouse.
In 2018, the couple were living at Byron’s Wategos beach. Charlie – a descendant of the Arnott’s biscuit empire – was splitting his time between Byron Bay and the family farm in Booroowa, in the Hilltops region of NSW’s Southern Tablelands, where he produces biodynamic meat.
