One January in the late 1990s, Lang Walker took a day off from skiing in the wealthy US resort of Aspen – he was a competitive sportsman – and invited me to view some ranches suitable for a millionaire in the Roaring Fork Valley.
One Rocky Mountain ranch stood out, with a double height living area, lots of antlers on the walls, and three kitchens – one commercial-scale operation for staff, one for the guests, and one for the family just in case they wanted to make a coffee.