By June, restrictions had begun to ease as cases numbers in the state dipped and Mr Dick was hopeful he was about to get a second chance to open his Tex-Mex barbecue restaurant on July 31.
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Natasha Boddy is Work & Careers reporter with The Australian Financial Review. She was previously a homepage editor and online producer. Connect with Natasha on Twitter. Email Natasha at natasha.boddy@afr.com