June 2024
- Jill Dupleix
- AFR Magazine
‘The most exciting thing about Australian cuisine right now’
The eternal quest to define “modern Australian” cuisine, and how the answer was right next to our chopsticks.
- Jill Dupleix
May 2024
Why pouring your own water might save your favourite restaurant
Amid a stream of high-profile restaurant closures, leading industry figures have been forced to adopt minor service changes to control price increases.
- James Hall
November 2023
Why suing Qantas is just the start for ACCC’s Cass-Gottlieb
The corporate world thought the head of the competition regulator would be on its side but that’s not how it’s turning out.
- Hannah Wootton
October 2023
Yes campaign missed an opportunity with Chinese-Australians
Prominent Chinese-Australians say members of their community are more likely to trust local leaders than politicians, and the Yes campaign could have done much better in the referendum.
- Updated
- Gus McCubbing
November 2022
If you’ve no room for her artwork, try wearing Nell’s jewellery
The Sydney-based creative has teamed up with Auckland brand Meadowlark to turn her trademark works into wearable art.
- Stephen Todd
November 2019
What Kylie Kwong did next
After closing her Sydney restaurant Billy Kwong in June, the famed chef has been named ambassador for Mirvac's new South Eveleigh precinct.
- Lauren Sams