There’s many reasons that supporters of Collins Foods, a franchisee for Kentucky Fried Chicken and Taco Bell, keep backing the near $1 billion company.
One snippet is that KFC is considered among the more deliverable fast food offerings, mainly because chicken on the bone retains heat better. Though that’s clearly not the case for the chips, or even the burgers.
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Jemima Whyte writes on business, specialising in companies, capital markets and innovation. Jemima has reported on business for The Australian Financial Review for more than 13 years. Email Jemima at jemima.whyte@afr.com
