Cruising might be off the agenda until the back end of this year, but you can taste your way overseas with a bit of help from these new food and wine offerings.
Trippy for your taste buds
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Fiona Carruthers has written and edited travel for the Financial Review for almost a decade. She has held senior roles with ABC Radio National, Deutsche Welle Radio, TIME and The Australian, and was deputy editor of Traveller. Email Fiona at fcarruthers@afr.com
