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Cruising

This Month

HX Hurtigruten Expeditions,

10 top luxury cruises to sail away on in 2025

There’s plenty to tempt guests away from relaxing on their cabin verandas as cruise companies offer ever-more immersive, exciting and educational itineraries.

  • Charis Perkins and Kirstie Clements

Why the Amazon is best explored by water

A Seabourn expedition will take you into the heart of the rainforest and up close with pink dolphins and piranhas.

  • Tim Johnson

October

1. Original vintage lithographic poster by Walter Jardine. RefCL135-8.Price $3,300. 2. Original vintage lithographic poster by Walter Jardine. Poster for Orient Line Tropic Cruises. Fiji, Rabaul, Noumea, Papua, c1930s. Rwf- CL135-6.Price $2,600. 3. Original vintage lithographic poster by Dudley Hardy. Ref Item #CL193-4Price (AUD): $2,950.

How the parents of Baby Boomers were enticed to cruise

A rare collection of vintage posters reflects an era when travel was a voyage into the unknown.

  • Dan F Stapleton
Exploring the top floor of the Rotterdam cruise ship.

Can a Millennial overcome a mortal dread of cruising?

After 15 years of saying no to cruises, the time finally came to walk the gangway to meet those towel animals and other weird traditions.

  • Sam Buckingham-Jones
Southeast Greenland, Kulusuk. Dog sledding with Charcot in the distance

A trip to Greenland isn’t complete without doing this

Of all the activities on this Arctic voyage, nothing beats flying across the ice on a dog sled.

  • Jane Cornwell
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Silver Ray chefs plate up some impressive cuisine - especially in the S.A.L.T Kitchen.

How to travel with a Michelin-starred chef

New small cruise ship Silver Ray prides itself on having celebrity chefs stow away for a few nights to ensure its guests dine on the very best.

  • Fiona Carruthers

What’s new in cruising: From a $2.5m suite to the rise of hotel yachts

Cruising is livelier, more varied and more interesting than ever before. We delve into the best trends and latest happenings.

  • Brian Johnston
Near the town of Avignon, Vaucluse on the left bank of the Rhône river.

The unexpected ingredients of a trip along the Rhône

Truffle hunting and raw-milk cheese tasting are just two of the delicious excursions during a river cruise in the south of France.

  • Tim Johnson

Eight experts pick the best cruises for 2025

It seems no waters are uncharted these days. We tapped eight cruise leaders for their favourite itineraries.

  • Philippa Coates

Ocean cruising too slow for you? Speed things up with this action cam

DJI’s Osmo Action 5 Pro has features that will turn even the most sedate sojourn into a white-knuckle adventure.

  • John Davidson

September

Approaching Madeira, a volcanic island with a mountains and caves.

Small ship, big adventures: Island-hopping in Portugal and Spain

This voyage aboard Windstar Star Pride included plenty of time ashore to explore volcanoes, deserts and tucked-away beaches.

  • Tim Johnson

August

This cruise will change the way you travel

A voyage to the last frontier and a land of frozen dreams on the Celebrity Edge.

  • Tim Johnson
Horizontal Falls.

Caviar and crocodiles. What’s not to like?

Seabourn’s maiden voyage between Broome and Darwin represents a step change in the way Indigenous people take part in the burgeoning business of Kimberley cruising.

  • Rohan Sullivan
Some passengers bring dozens of ducks to hide onboard.

Quackers: How rubber ducks are taking over cruise ships

The whimsical trend is growing in popularity, but not every cruise company is on board with it.

  • Sara Ruberg

Get off the grid to explore the undisturbed islands of Okinawa

In this part of Japan, there’s no word for retirement in the native tongue. A unique, immersive cruise itinerary will help to reveal why.

  • Brad Thompson
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June

View on St George island from Our Lady of the Rocks through arch. Perast, Montenegro.

Europe’s wallet-friendly alternative to Lake Como

This 10-night Mediterranean cruise on a $775-million luxury ship is a great way to discover lesser-known ports.

  • Fiona Carruthers
Eastern Greenland, Blosseville Coast.  Female polar bear with two young cubs.

Become a polar explorer, without giving up the luxuries

Ponant’s icebreaker vessel takes cruise passengers right into the icy Arctic circle.

  • Jane Cornwell

May

“There must be evolution,” says Alexis Quaretti, one of two newly appointed executive culinary directors for Oceania Cruises.

400 new recipes for one small ship? This is cruising for true foodies

New executive culinary director Alexis Quaretti is serving classical French cuisine, of course, but expect additional inventive menus from Oceania Cruises.

  • Jill Dupleix
The Le Petit Chef dining experience is a must when on a Celebrity cruise.

Is this the cutest restaurant on water? Sea foodies seem to think so

An energetic and animated chef keeps fine dining lively on the ocean.

  • Fiona Carruthers
A cruise around Antarctica provides time to soak up the beauty – and the ethereal silence.

How my cynicism gave way to tears of relief in Antarctica

It seems the Great White Continent has the power to “break open” even the toughest corporate warrior.

  • Alana Piper

Original URL: https://www.afr.com/topic/cruising-1ms2