It’s not just great skiing. Aspen’s restaurant scene is Michelin quality
When Bosq became the first restaurant in a North American alpine town to be awarded a star, it cemented the resort’s reputation as a dining hotspot.
Michelin awarded chef Barclay Dodge on the floor in his Aspen restaurant Bosq. Nick Tininenko
When Barclay Dodge won a Michelin star for his Aspen restaurant Bosq last year, the owner-chef entered a very exclusive club.
“We’re a hidden gem in Aspen and now we’re being compared to restaurants in Paris. I love being part of that club,” the 55-year-old local says with pride. “It’s a dream come true. I like the recognition.”
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