It’s not just great skiing. Aspen’s restaurant scene is Michelin quality

When Bosq became the first restaurant in a North American alpine town to be awarded a star, it cemented the resort’s reputation as a dining hotspot.

Michelin awarded chef Barclay Dodge on the floor in his Aspen restaurant Bosq. Nick Tininenko

Cosima MarrinerEditor

Jul 30, 2024 – 5.00am

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When Barclay Dodge won a Michelin star for his Aspen restaurant Bosq last year, the owner-chef entered a very exclusive club.

“We’re a hidden gem in Aspen and now we’re being compared to restaurants in Paris. I love being part of that club,” the 55-year-old local says with pride. “It’s a dream come true. I like the recognition.”

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Cosima MarrinerEditorCosima Marriner is the Editor. She was previously Managing editor of the AFR. Also former Deputy editor at The Sydney Morning Herald, and a former editor of The Sun-Herald.