OK, so I’ve eaten in some strange places over the years, but I’ve never been faced with a not-quite-dead fish that’s still jumping on my plate, leading the chef to smash his hand down hard on its tail.
Relax. I’m joking. It’s all happening via animation.
Fiona CarruthersTravel editorFiona Carruthers has written and edited travel for the Financial Review for almost a decade. She has held senior roles with ABC Radio National, Deutsche Welle Radio, TIME and The Australian, and was deputy editor of Traveller. Email Fiona at fcarruthers@afr.com
