In the Stokehouse kitchen, out of sight of the dining floor, executive chef Jason Staudt has posted a set of rules for staff.

Only they don’t read as rules so much as a page lifted from The Little Book of Hygge, a Danish living-well treatise full of bonhomie and positive energy. Among his long list are instructions like “say hello to everyone”, “drink water”, “be professional” and “bring positive energy”.