While large restaurant groups are poised to open once restrictions have eased, smaller venues may pay a higher price.
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Restaurants may have to take every customer's details and implement policies such as disposable cutlery and single-use menus in order to open again as coronavirus pandemic restrictions ease.
However for smaller restaurants, opening during this phase might prove "financial suicide", one operator said.
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Original URL: https://www.afr.com/life-and-luxury/food-and-wine/what-a-post-pandemic-restaurant-may-look-like-20200507-p54qt3
