Top Australian chefs share their favourite Christmas recipes
Here’s an antipodean take on the traditional menu – including Yuletide Eve, when suddenly you might just have a full house. This feature appears in our Summer issue, out on December 9.
What we cook for Christmas dinner in Australia tells our story, as we mix and match the traditions of our families with the customs of today. Here, four of Australia’s top chefs share their best-ever Christmas recipes in a magnificent feast that blends the old with the new.
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