This chef wanted only one fine diner, then a Rich Lister came knocking

Three restaurants are better than one, says Melbourne chef Stephen Nairn. From the upcoming August issue – plus Watch special – out on July 28.

Jill DupleixFood writer

Jul 27, 2023 – 5.35am

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“I love being under pressure,” says Stephen Nairn. “The only time I get a bit impatient is when I’m not absolutely stretched.”

It’s probably just as well, then, that Melbourne keeps throwing new opportunities in the way of the Glasgow-born chef.

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Jill DupleixFood writerJill Dupleix is AFR Magazine's culinary editor.

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