We speak to chefs Vaughan Mabee and Tomos Parry, who are bringing their flame-kissed food to the Melbourne Food & Wine Festival.
Chef Tomos Parry opened Brat and Mountain in London.
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One is a huntin’, shootin’, fishin’ New Zealander; the other a well-spoken Welshman with lifelong experience of cooking over fire. Both are two of the world’s best chefs and both are guests of this month’s Melbourne Food & Wine Festival.
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Original URL: https://www.afr.com/life-and-luxury/food-and-wine/the-two-pyro-powered-culinary-heavyweights-setting-melbourne-ablaze-20250304-p5lgt4
