Matt Moran reveals big plans for tiny NSW town
The Australian celebrity chef has made an addition to his sprawling empire – and rather than a venue, it’s a country town. From our upcoming July magazine, the Culinary issue, out on Friday, June 25.
Matt Moran on the family property, Green Hills, in Caloola NSW. “I want people to come here and buy a weekender, or open their own place. Because it’s so beautiful, right?” Louie Douvis
Are the lights on?” Matt Moran is in the passenger seat, not his usual spot. For more than 30 years, he has been in the driver’s seat, becoming one of this country’s most successful chefs, restaurateurs, entrepreneurs. His ambition has been a slow, sustained, yearning burn – and it’s still there, coursing away.
But no, actually, the lights aren’t on.
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