It’s a sign of the times when one of our most creative and lauded chefs wants you to stay home and cook. Martin Benn inspired countless diners, restaurant critics and fellow chefs with the meticulous, sophisticated and original food of his three-hatted Sydney restaurant Sepia, run with partner and consummate host Vicki Wild.

After closing the restaurant in 2018, the couple missed the adrenaline and interaction of running a restaurant and started entertaining at home, infusing the events with their trademark glamour and sophistication.