Korean cuisine is having a sustained moment. From the monthly bookings lottery at six-seater Chae in Melbourne to the expensive elevated gastronomy at Allta, a new restaurant in Sydney’s CBD, it seems nothing will stand in our way of enjoying it.

So when InsideAsia Tours recently invited Life & Leisure to try a new, customisable Culinary Korea itinerary, of course we opted to include a three-hour cooking class.