Guy Grossi can remember every one of the 25 Christmases he’s been on the pans at his Melbourne institution, Grossi Florentino.
“Every Christmas for the last 25 years,” he says. “And I love it.”
For the rest of us, it’s a day to feast with family. For chefs, it’s something different altogether.
At Guy Grossi’s Grossi Florentino, guests are greeted with a gingerbread house of their own on Christmas Day. Eamon Gallagher
Guy Grossi can remember every one of the 25 Christmases he’s been on the pans at his Melbourne institution, Grossi Florentino.
“Every Christmas for the last 25 years,” he says. “And I love it.”
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