Why dining at the bar is the hottest seat in the restaurant
At the recent Eat, Drink Design Awards, judges awarded Best Bar to Adelaide’s Dolly for its “tactile” appeal. It’s not the only venue where the bar is a drawcard.
I don’t want a seat at the table this summer, I want a high stool at the bar.
A bar like the one at Dolly, in the hip Adelaide suburb of Unley, where local designer Ryan Genesin has crafted a sensuous interior from humble materials – concrete, brick and timber – offset by rich ochre drapery. The bar itself is formed from concrete poured in-situ, so the facia bears the sculptural creases of bagging; the top, while polished to a silky sheen, features crumpled indentations that no sitter can resist caressing.
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