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No wine, no smokes, no gluten – how Andrea Bocelli prepares to tour

No wine, no smokes, no gluten – how Andrea Bocelli prepares to tour

On the eve of his Australian tour with a 130-piece band, the singer talks about stage fright and making a Christmas album with his kids.

Michael BaileyRich List co-editor

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When Andrea Bocelli popped up in 1996 next to Sarah Brightman, singing what would become one of history’s biggest-selling singles in Time To Say Goodbye, it seemed the then 38-year-old Tuscan with the voluminous hair and luxuriant tenor had arrived on the world stage fully-formed.

Not so, Bocelli tells AFR Weekend from a hotel room in Paris, where the night before he had graced the Ballon d’Or ceremony – a European football equivalent to the Brownlows – with Nessun Dorma, an aria of which he’s been the spiritual keeper since 2007’s passing of his early champion: Luciano Pavarotti.

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Michael Bailey
Michael BaileyRich List co-editorMichael Bailey writes on entrepreneurship and the arts. He is also responsible for the Financial Review's Rich Lists. He is based in Sydney. Connect with Michael on Twitter. Email Michael at m.bailey@afr.com

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Original URL: https://www.afr.com/life-and-luxury/arts-and-culture/no-wine-no-smokes-no-gluten-how-andrea-bocelli-prepares-to-tour-20221019-p5br0v