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No wine, no smokes, no gluten – how Andrea Bocelli prepares to tour

No wine, no smokes, no gluten – how Andrea Bocelli prepares to tour

On the eve of his Australian tour with a 130-piece band, the singer talks about stage fright and making a Christmas album with his kids.

Michael BaileyRich List co-editor

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When Andrea Bocelli popped up in 1996 next to Sarah Brightman, singing what would become one of history’s biggest-selling singles in Time To Say Goodbye, it seemed the then 38-year-old Tuscan with the voluminous hair and luxuriant tenor had arrived on the world stage fully-formed.

Not so, Bocelli tells AFR Weekend from a hotel room in Paris, where the night before he had graced the Ballon d’Or ceremony – a European football equivalent to the Brownlows – with Nessun Dorma, an aria of which he’s been the spiritual keeper since 2007’s passing of his early champion: Luciano Pavarotti.

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Michael Bailey
Michael BaileyRich List co-editorMichael Bailey writes on arts and culture, and edits Weekend Fin. He is a former editor of the Financial Review Rich List. He is based in Sydney. Connect with Michael on Twitter. Email Michael at m.bailey@nine.com.au

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Original URL: https://www.afr.com/life-and-luxury/arts-and-culture/no-wine-no-smokes-no-gluten-how-andrea-bocelli-prepares-to-tour-20221019-p5br0v