You might call it peak Sydney: world-famous harbour views, strolling tourists and laid-back locals out for a good time along the Circular Quay boardwalk on a sparkling, blue-and-gold weekend day.
And at Bennelong, Peter Gilmore’s iconic Opera House restaurant, where the gin is cold but the piano’s hot, Sunday jazz gets under way for another long, lazy lunch.
Mary-Ellen HepworthHead of productionMary-Ellen Hepworth is The Australian Financial Review's Head of Production and a former restaurant reviewer for The Canberra Times and The South China Morning Post. Email Mary-Ellen at maryellen.hepworth@afr.com.au
