Pizza Hut Australia has introduced a late-night “surcharge” of 10 per cent for orders made after 10pm as it moves to combat inflation in pizza ingredients, chicken wings and fuel and labour costs.
Chief executive Phil Reed said it was part of enabling its franchise operators to manage escalating costs and a labour shortage in a business which had previously had many international students as delivery drivers.
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Simon Evans writes on business specialising in retail, manufacturing, beverages, mining and M&A. He is based in Adelaide. Connect with Simon on Twitter. Email Simon at simon.evans@afr.com