Soaring inflation and raw material costs have dented the profit margins of Australian food companies, which are battling a “lag” in passing on the full extent of those costs to shoppers, who are now facing their own cost-of-living pressures.
Simon Evans writes on business specialising in retail, manufacturing, beverages, mining and M&A. He is based in Adelaide. Connect with Simon on Twitter. Email Simon at simon.evans@afr.com