A whistleblower has raised concerns that Freedom Foods may be breaking the Food Standards Code over the production process of its UHT milk at its Shepparton factory in Victoria.
One of the key planks of the manufacturer’s future is selling high-value whey protein called lactoferrin, which is stripped from its UHT milk before the intense heating process occurs.
Loading...
Carrie LaFrenz is a senior journalist covering retail/consumer goods. She previously covered healthcare/biotech. Carrie has won multiple awards for her journalism including financial journalist of the year from The National Press Club. Connect with Carrie on Twitter. Email Carrie at carrie.lafrenz@afr.com
