NewsBite

Why this 86-year-old biochemist eats no meat

Helen Chandler-Wilde

Subscribe to gift this article

Gift 5 articles to anyone you choose each month when you subscribe.

Subscribe now

Already a subscriber?

Over the past 50 years, a war has been waged over nutrition.

On one side are low-carb diets like Atkins or keto, which argue that starches and sugars are the cause of weight gain and bad health. On the other are low-fat diets which say that we should cut out foods like nuts and red meat, and healthy carbohydrates are completely fine.

Loading...

The Telegraph London

Subscribe to gift this article

Gift 5 articles to anyone you choose each month when you subscribe.

Subscribe now

Already a subscriber?

Read More

Latest In Healthcare & fitness

Fetching latest articles

Most Viewed In Companies

    Original URL: https://www.afr.com/companies/healthcare-and-fitness/why-this-86-year-old-biochemist-eats-no-meat-20201215-p56nny