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Why this 86-year-old biochemist eats no meat

Over the past 50 years, a war has been waged over nutrition.

On one side are low-carb diets like Atkins or keto, which argue that starches and sugars are the cause of weight gain and bad health. On the other are low-fat diets which say that we should cut out foods like nuts and red meat, and healthy carbohydrates are completely fine.

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The Telegraph London

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