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Technology making food production more energy efficient

Christopher Niesche
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This content is produced by The Australian Financial Review in commercial partnership with Schneider Electric.

Graham Bryant, national energy and environment manager at food manufacturer Simplot Australia, says setting a power reduction target is vital in trying to make energy savings.

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    Original URL: https://www.afr.com/companies/energy/technology-making-food-production-more-energy-efficient-20181001-h162et