FOOD isn’t what it used to be. The way it’s prepared, cooked, presented and eaten has changed over the years. We picked the brains of five Adelaide chefs and discovered how the industry has evolved — and what to expect from the food of the future.
A YOUNG Adelaide student who bought a second-hand book has found some family photographs she desperately wants to return to their owners. Do you recognise them?
South TERMINALLY ill Kristy Lucadei wants to ensure her daughters Imogen and Tahlia are looked after once she’s gone. Now, Adelaide’s south are coming together to help secure her dying wish.
THOUSANDS of people are expected to descend on Willunga on Saturday for the annual Almond Blossom Festival.