Our Journalists

Jessica GalletlyHead of lifestyle, food and wine

Jessica Galletly oversees lifestyle content across The Advertiser and Sunday Mail publications, and reports on food and wine under the masthead, delicious.South Australia. She has been a journalist for more than 12 years and shares her food journey via Instagram handle, tasting_adelaide

@jess_galletly

Jessica Galletly

Latest

Food & Wine

16/12/20. New restaurant, Extra Chicken Salt. Peter DeMarcoPicture: Keryn Stevens

‘Covid absolutely killed us’: City restaurant with secret bar shuts shop

Adelaide’s retro chicken shop-inspired Extra Chicken Salt is closing for good – and a popular city lunch go-to is taking its place.

Lifestyle

Beach split for Sydney Adelaide comparison

13 reasons why Adelaide is better than Sydney

We all know we live in the better state – but here’s the proof for Sydneysiders on why Adelaide is simply the better location for the Test.

Food & Wine

‘We are devastated’: Cafe famous for vegan eggs bene to close

One of South Australia’s most in-demand eateries is calling it quits, citing small-business pressure.

Food & Wine

Splash art for new restaurants 2023, Galletly

Adelaide bites: 15 exciting upcoming restaurant openings

New eateries, top chef projects and cult ice cream – here are the Adelaide venue openings we’re excited about in 2023 (smashed patty burgers and secret bowling alley included)!

Food & Wine

Celebrity chef Yotam Ottolenghi paid a visit to Central Market stalwart Lucia's during a visit to Adelaide. Picture: Instagram/luciasfinefoods

Yotam Ottolenghi spotted visiting Adelaide icon

Beloved chef Yotam Ottolenghi has had a taste of Adelaide’s food scene during a flying visit, even sitting down for a chat in a family-run Market stalwart.

Food & Wine

(L-R) Jess van Berlo and Emilie Greer outside the New cellar door, Thicker Than Water in McLaren Vale SA. Pictured on Jan 19th 2023. Pictures: Ben Clark

What’s inside the new cube in the Vale

A tinted purple glass cube dubbed the “palette cleanse”, hydraulic tables and steel screens that create an underwater effect. Step inside the “fourth dimension” of wine.

Food & Wine

SA's best country pubs as nominated by locals. Pictures: Supplied / Facebook

Great country pub crawl 2.0: The local shout

No one knows a great country pub better than a local. Take a tour of the state’s best watering holes and counter meals recommended by regional South Aussies.

POLLFood & Wine

ADV NEWSJodie Zerna -0422571753Presents Scramble Eggs at My Grandma Ben Cafe, Bowden.Image/Russell Millard Photography

Flippin’ madness! Adelaide cafes charge egg-stra for scrambled

For those who like their eggs scrambled, some Adelaide cafes are charging up to three times what poached and fried googs will cost you. Is this fair – or cooked? Have your say.

Food & Wine

7.4.2017.d'Arry Osborn is managing international wine label d'Arenberg these days, which his father Francis Ernest Osborn started on a 64ha McLaren Vale property in 1912. At 90 years old, he refuses to give up work because he loves the job and the region. pic tait schmaal.

‘Humble to the core’: Hundreds farewell wine legend

Some of the biggest names in the state’s wine industry gathered Tuesday to farewell the famed d’Arenberg winemaker.

Food & Wine

Under Strict Embargo until Sunday 10 June: d'Arenberg Cube Restaurant Featured on MasterChef Australia . Chef Brendan Wessels . Picture: Network Ten / Dylan Coker

‘Vastly diminished’: SA chefs fear fine dining’s goose is cooked

As the “world’s best” restaurant – Noma in Copenhagen – announces its closure, Adelaide chefs say the future of fine dining in SA is also looking tough.

Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/6