Our Journalists

Jessica GalletlyHead of lifestyle, food and wine

Jessica Galletly oversees lifestyle content across The Advertiser and Sunday Mail publications, and reports on food and wine under the masthead, delicious.South Australia. She has been a journalist for more than 12 years and shares her food journey via Instagram handle, tasting_adelaide

@jess_galletly

Jessica Galletly

Latest

Food & Wine

15 of the best: SA’s top regional restaurants

From a cutting-edge cellar door in McLaren Vale, to a humble Italian cafe in the Barossa – explore the top 15 regional restaurants in South Australia.

Food & Wine

Beverage Director Marcell Kustos with bottles of wine that are part of the Restaurant Botanic's $800 wine pairing, pictured on August 1st, 2022, at the Adelaide Botanic Gardens.Picture: Tom Huntley

Hey big spender: $800 – and that’s just for drinks

At $800 a pop, it’s Australia’s most expensive wine pairing – and it’s right here in Adelaide. Add food, and a meal at this restaurant will cost you nearly $1100 a head. See what it includes.

SA Weekend

Savoury doughnut, jamon, Woodside goat's curd, chilli honey at Cremorne Hotel, Unley

Revamped pub popular, even on a winter night

Food reviewer Simon Wilkinson is impressed by the happy crowd and clever menu at the recently revamped Cremorne Hotel in Unley. The food itself … not so much.

Food & Wine

Amanda and Heath Piper, owners of Sugar & Spice Cakes with kids cakes for the weekend at their shop in Goodwood, Kaurna Yarta, Friday, August 12, 2022. (The Advertiser/ Morgan Sette)

‘Out of this world’: Adelaide’s most amazing kids’ birthday cakes

From life-size ET cakes to five-tiered Harry Potter creations, Adelaide’s cake makers have seen every request – and deliver astonishing results. See the best ones here.

Food & Wine

SA’s top 10 Asian restaurants for 2022

From the zesty flavours of South East Asia to the belly-warming curries of India, these are the best Asian restaurants in and around Adelaide in our delicious.100.

Delicious 100

Botanic Gardens Restaurant executive chef Justin James, on August 1st, 2022, at the Adelaide Botanic Gardens.Picture: Tom Huntley

Last chance to vote! What’s SA’s best restaurant?

Don’t agree with our delicious.100 list of SA’s best restaurants? Vote for your favourite – and go into the draw to win a dining experience worth up to $2000 at our number one pick.

Delicious 100

Mamma mia: SA’s top 11 Italian restaurants revealed

Silky pasta and wood-fired pizzas… Italy has certainly given the world some popular foods. Find out where you can eat the best Italian cuisine here in SA.

Food & Wine

Culinary genius: Why this is SA’s number-one restaurant

A chef’s dazzling imagination and connection to place pushed this SA restaurant ahead of the pack to be crowned our best for 2022. Find out what’s behind its meteoric rise.

Food & Wine

Plan ahead: The nine Adelaide restaurants that book out fast

Want to snag a seat at one of Adelaide’s hottest tables? You’ll have to book up to two months in advance. See which restaurants are the hardest to get into.

Full listFood & Wine

Wine and dine: Nine of SA’s must-visit restaurant wine bars

Come for a drink, stay for the food! A growing band of wine bars in Adelaide have taken bar snacks to a whole new level – and three made the cut in this year’s delicious.100.

Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/13