Our Journalists

Jessica GalletlyHead of lifestyle, food and wine

Jessica Galletly oversees lifestyle content across The Advertiser and Sunday Mail publications, and reports on food and wine under the masthead, delicious.South Australia. She has been a journalist for more than 12 years and shares her food journey via Instagram handle, tasting_adelaide

@jess_galletly

Jessica Galletly

Latest

Lifestyle

Karissa de Leeuw founder of MyRnR is developing a new concept/app, where mums will be able to hire a hotel or airBnB room for a few hours to take a nap away from the chaos at home, pictured on October 28th, 2022, at Blewitt Springs.Picture: Tom Huntley

Hotel for tired mums: New Adelaide app for by-the-hour naps

Mother to young kids? Chances are you’re tired. This new app, created by an Adelaide stay-at-home mum, could solve mother fatigue for good.

Food & Wine

AFL legend Wanga-bean part of the new brew crew

He’s kicked goals in footy and the art world. Now AFL champion Gavin Wanganeen is launching his own brand of coffee.

Food & Wine

Sashimi boat and other food at Wasai Japanese restaurant, Adelaide

Adelaide’s secret Japanese eatery that’s super affordable

This hidden gem produces precisely cut sushi, delicate tempura and soulful hotpots – all at a family-friendly price.

Full listFood & Wine

Richard and Malcolm Leask at the Hither & Yon cellar door inWillunga. Picture: Meaghan Coles

Where to get the best wine in McLaren Vale

An unusual variety from a small, family-owned winery has been named the best at McLaren Vale’s premier wine show – see all the award winners here.

SA Weekend

Signature mud crab dish at Singapore Circus, d'Arenberg Cube, McLaren Vale

How does the new restaurant at the Cube rate?

Food reviewer Simon Wilkinson visits the latest restaurant to grace the eclectic d’Arenberg Cube – Singapore Circus. How does it compare to its predecessor? Find out here.

Food & Wine

Ayla Story, 4, and her sister Sophia, 2, drinking a Teddycino and a Blueycino at Village Grounds cafe in Alberton, OCTOBER 4, 2022. Picture: Brenton Edwards

Choc-topped and sprinkled: Adelaide’s best babycinos

Need a coffee break these school holidays? We’ve rounded up nine of the best babycinos in Adelaide to keep the little ones happy while you refuel.

SA Weekend

Hits and misses at new eastern suburbs eatery

A much larger offshoot of a city favourite, this new eastern suburbs eatery offers homely food with enough space to feed the whole family.

Food & Wine

Kosta Papageorgakis at Port Noarlunga Fish and Chips to re-open, after Kosta drove to Bordertown to find better potatoes, Monday, Jan. 24, 2022. Picture: MATT LOXTON

Why the price of hot chips is on the rise

An unexpected by-product of flooding in the eastern states is likely to hit the hip pocket of South Aussies who enjoy a feed of classic hot chips.

Food & Wine

delicious.100 SA award winners 2022, artwork.

Revealed: Adelaide’s 14 award-winning restaurants

We listed the finest restaurants in SA – now we reveal the best of the best. From the top Italian to most impressive vegetarian food, here are the delicious.100 award winners.

Food & Wine

Shortage of fresh Australian-produced ham for Christmas. Graham Linke from Linke's Central Meat Store in Nuriootpa sells customer Reg Wilson his pre-ordered leg of ham.

Iconic Barossa store closes forever

A Barossa butcher has closed the doors of his historic and much-loved smallgoods store for the final time – after spending 68 years in the same job.

Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/10