Here’s what happens when you mix Milo with coconut
When you’re looking for a quick and easy dessert, don’t shy away from cracking open the tin of Milo that’s been sitting in your cupboard.
Recipes
Chef’s reveals secret for making super crunchy but tender pork
Impress your dinner guests by using the Swedish Hasselback technique on potatoes, apples, chicken and pork. This way of cooking is surprisingly simple and adds gourmet flair to every meal.
Bacon stars in this burger-inspired salad
The crew at Taste.com.au have gathered 20 of their fave summer salad recipes to help make these warm lazy days that much better. Check them out here.
Matt Preston’s flawless guide to cooking on Valentine’s Day
Valentine’s Day is just around the corner, and Matt Preston knows the way to your loved one’s heart: through their stomach.
More Stories
How to make the most of this super fruit
Açaí has increased in popularity over the past few years with some proponents claiming it’s a super health food. Here’s how to make the most of the ingredient and we answer some common questions about the berries.
These home-made veggie chips are irresistible and healthy
Adding more vegetables to your diet can be as simple as swapping ingredients. Here’s 10 ways to increase your veggie intake without sacrificing flavour or substance.
How to make perfect tiramisu, with a top chef twist
You’ll be a little surprised, but there’s some intriguing options on Matt Preston’s list of his most-loved Aussie desserts for summer. Check out his seven go-to sweet options here.
Simple tricks for cooking smooth and creamy porridge
Porridge is a healthy breakfast recommended by nutritionists and dietitians, but it can be surprisingly difficult to master Here’s how to make a perfect breakfast and what to top it with.
Simple secrets for making sublime bread and butter pudding
From sticky date pudding to classic baked vanilla cheesecake, these are Taste.com.au’s top 10 dessert recipes from the past 10 years.
How to make Matt Preston’s secret hummus recipe
Celebrity chef Matt Preston has revealed the secret to his perfect hummus recipe – and we’re blown away. Check it out here.
Packed with protein, this bacon pie can’t be beat for dinner
Cost of living is sky-high, making meal planning a somewhat stressful affair these days. The crew at Taste.com.au have pulled together their fave budget recipes to help make life easier.
Masterchef Mindy Wood’s ‘native peach’ cake is heaven on a plate
MasterChef star and proud Bundjalung woman, Mindy Woods is on a quest to get Aussies cooking with, eating and loving First Nation foods. Check out her hand-picked recipes here.
How to make chow mein noodles just like mum
The school holidays are almost done and dusted so it’s time to start thinking about back to school needs. The crew at Taste.com.au have chosen 20 dinner recipes to help make the return to school a little easier.
Everything you need to know for making perfect creamy custard
Home-made custard beats store-bought hands down. Here’s some of the Taste.com.au tips you need to make the best of your custard.
Original URL: https://www.weeklytimesnow.com.au/lifestyle/food/recipes/page/35